And might I add, he looked pretty good in his dress blues. ;)Today I have another recipe for you and it's quinoa stir fry! If you don't know what quinoa is, well today you will! Quinoa is a grain and it's full of fiber. You can use quinoa in breakfast dishes, side dishes or use it for an alternative to pasta or rice.
This recipe will yield 4 delicious servings and the best thing about it is you can add whatever you like to it! So experiment a little and have fun with it!
Ingredients:
- 3/4 cup quinoa, rinsed
- 1/4 teaspoon salt, divided
- 1 tablespoon extra virgin olive or coconut oil
- 1 large bunch of broccoli, chopped
- 1 medium red bell pepper, cored, seeded and chopped
- 2 medium tomatoes chopped
- 2 teaspoons grated ginger
- 1 clove garlic, sliced
- 1 small red chile, chopped (optional)
- 2 cups snow peas, trimmed
- 1/4 teaspoon black pepper
- 4 ounces chicken breast
- 2 scallions, chopped
- 1/2 cup cilantro
- 1 tablespoon soy sauce
--Heat up oil in large skillet over medium-high heat.
--Fully cook the chicken in the skillet, remove and chop into chunks.
--Add the carrots and cook for about a minute then add the peppers, ginger, garlic and chile and cook for another 2 minutes.--Add peas, tomatoes, and salt and pepper. Cook for one more minute.
--Add the chicken back into the skillet along with the quinoa, cilantro, scallions and soy sauce stirring in evenly through the vegetables for about a minute.
Serve warm and enjoy!


